Red chilli powder
Chili is a fruit that belongs to the genus Capsicum. On ripening and drying chili fruit becomes red chili, which is then grounded to form red chili powder. Red chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, which is often accompanied by the addition of other spices. There are several types of red chili powders found in the market, but of the varieties are very common: Dark red-colored chili powder is less hot and spicy as compared to light-colored powder. Currently, India is the largest producer as well as exporter of red chilies due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan.
Specifications
- Use : Cooking
- Shelf Life : 12 to 18 Months
- Color : Yellow
- Place of Origin : India
- Form : Powder
- Cultivation Type : Natural
- Packaging Size : 200 gm, 500 gm, 1 kg, 25 kg and loose